Japanese Porcelain Footed Shell Dish art of the loom shaped with a gentle depth

shaped with a gentle depth to cradle warming broths and simple

or a cocktail like a French 75

Hand-finished in pink with a petalled body and a smooth glazed interior

A round salad and dessert plate crafted in Portugal from stoneware

with a hand-fitted stainless steel handle that arches over the top and a wide lid for easy filling and cleaning

Japanese Porcelain Footed Shell Dish art of the loom shaped with a gentle depthA small footed porcelain dish crafted in Seto, Japan, hand shaped in the form of a scallop shell. Hand finished with a low pedestal foot, ribbed shell like flutes across the body, and a smooth glazed interior. Ideal as a jam or condiment dish at breakfast, a ring or trinket holder on the dresser, or a small dish for sweets at tea, drawing on the seaside sculptural tradition of European porcelain.